I cant wait to try out your other recipes. The cauliflower was just for extra veg. I doubled your recipe. Hi Elizabeth! I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Excellent recipe.
Authentic Puerto Rican Arroz Con Pollo | Salima's Kitchen Chicken Lettuce Wraps. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. I have cooked 4 this week. Very good, fun to make, great recipe!!!! Secondly, I used an entire large can of tomato sauce. So much flavor! One of the best dishes Ive made from your recipes. 2.
SO happy the whole fam loved it, Angie . I made this for the first time last week. I couldnt stop eating the rice. SO happy you loved it, Annelise! This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). Do you mean it was too spicy? 428. Im wondering if I should stir in the middle of cooking (?!?) I subbed vegan chorizo for the chicken. This was a great recipe to start with (one of my absolute favs). Not just saying this but am literally making this today. I absolutely loved it! Youll love the rice and beans too . It was a hit with the family. I made it with quinoa instead of rice so good! I did use brown jasmine rice that I rinsed well.
Super Easy and Delicious Costa Rican Arroz con Pollo Recipe I serve it with fried sweet plantains. Thanks so much! Add Pollo Sauce and lemon. Im so happy you found this one! Excellent as leftovers for lunch today too! Hope you loved it with the cauliflower rice! My Puerto Rican mother-in-law would add smoked to sausage to it. Weve made this for family dinner twice now + everyone loves it. Love one-pan dinners! this is one of my new fave recipes. If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? Ive never seen this all made in one pan! Glad you loved it! Can we sub these ingredients with sazon seasoning and sofrito found at store? So glad the whole family loved it! Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? I have a jar of recaito/culantro in my pantry. Thanks. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed.
Arroz con Pollo Verde Recipe - NYT Cooking I especially love these one pot wonders.
Instant Pot Arroz Con Pollo | Feasting At Home I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). Post a photo to Instagram and tag #ambitiouskitchen. Cant wait to make it again. I make it exactly as its written and its perfection. My husband & I both absolutely loved it! Im so glad to hear you loved it . I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Allow to simmer for 10 minutes. I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Thank you, I will make this again. Very delicious! Regular staple in my house with 3 little girls all excited to see it hit the table. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I make it at least once a month if not multiple times! 100000% making this a regular in our home. Glad you enjoyed! Im so glad you loved this! An inclusive nutritional breakdown will encourage more visitors. This comforting dish is easy to make and the perfect nourishing weeknight meal. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. That will help me troubleshoot the star issue thank so much! Amazing! Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Im so happy you found AK! Step 3 To same skillet over medium heat, add. Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Ive never had an issue using white rice. Blessings to you and your family, and the best of health during this difficult time for us all. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Yep! En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato. Amazing!! Veris que el color de la masa ira cambiando de blanco a translcido. Made recipe as you presented including the optionals. How did you use it. Im glad everyone liked it . Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. Viva la arroz con pollo! So happy to hear that! Thanks so much for sharing! It was flavorful and savory, but not too spicy. So happy to hear you loved it, though . I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) Youre going to LOVE how delicious and nourishing this recipe is. You can stir them into the rice once its done if you wish! This is the BEST, thank you so much! Nice! Can u use adobe dressing in packet and sofrito in jar?
Arroz Con Pollo Recipe - Simply Recipes This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. This is delicious and the more you make it, it gets faster and easier! Even my very picky kids loved it! Ill keep em coming . If you mean chicken, then yes, you are just browning the chicken Hi, Rhonda! Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). Sure, I havent tried it but Im sure it would work. This recipe was absolutely delicious! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. I have made this twice the 1st time exactly as written. We absolutely loved the rice! I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Stir in tomatoes. And love the idea of green beans in here Thanks, Christine! Step 8. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Youre so welcome! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Delicious! We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Literally so full of flavor and its so easy. I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. And how much salt? I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Thanks for being here have a lovely week! If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Amazing! Hello! Im so glad that it was easy and delicious! This really simplifies things for a busy work night. I cannot thank you enough for this recipe. Thanks for your note . Thank you for the great recipe , Holy smokes that was good! My husband loves it! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. If I decide to use Goya sazon and adobo, how much should I use for this recipe? Thank you for an excellent arroz con pollo recipe. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Love one pan dinners. So sorry for the delay. So happy to hear that! So happy youre finding recipes here that you love . This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Yes! Please proof your recipe. This dish is absolutely delicious. Remove skillet and reserve on a plate. Cover with a lid and bake for 30 minutes.
Arroz Con Pollo Risotto Recipe - NYT Cooking ), Mamas Chickpeas in Sofrito with Arroz con Gandules. I just had a couple questions: Simple and delicious. Use tongs to turn the chicken and . First I used more chicken than called for. I also dont add tomato sauce, but I add cut up mushrooms. Happy you like it, Julia . I am however not so I didnt know what I was doing. Its outstanding. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it.
I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Hope you love my mamas version! Love your recipes! I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Cook time listed is also questionable. Thanks for the tip! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Which one is recommended for this recipe? THIS WAS ABSOLUTELY AWESOME. How much of that would go in this dish? Any tips? Learn how your comment data is processed. This one, by far, is the best. Being native Floridian, we grew up on Puerto Rican & Cuban food. I added olives too, but used castlevetrano because they are less salty (husbam. This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years.
Cmo hacer Mochi japons en casa - Video Receta - Pimienta Thanks for sharing all of thisSO happy that you all loved it, Robert! I used the pigeon peas because my husband and I both love them so much. Thank you for the time and work you put into your recipes and instagram posts! I worry that water would take away flavor. CASA LUPITA SEATTLE. I think it should be fine as is, you might have it a little saucier but it will be amazing. delish! Normally what we cook we also feed to our one year old, Its delicious! and rice that was a little baked or crunchy on the bottom (YUM!) Please thank Mama! So happy to hear that! Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Husband cant stop talking about. Thank you for your recipe. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. I was wondering could I use chicken breasts for this recipe? I substituted chicken stock for the water. This is the second time I made this recipeI love the flavors. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . I did add the chopped jalapeos to spice up but probably delicious either way. Thank you for sharing!! This made the meal even better, bringing in a childhood memory and some comfort food. Hello, I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. This would have me super excited for dinner! Thank you. I made this for my daughter and I. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. Or after the rice is done? The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Preheat the oven 350 degrees. We may earn commission from the links on this page. Thats incredible, John!! 1. I highly recommend that everyone try this phenomenal recipe! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. I was thinking maybe fried sweet potatoes using the spices from the chicken. I recommend using a large pot regardless of portion size. Healthy and delicious.
Mama's Puerto Rican Chicken and Rice | Ambitious Kitchen Hello Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. both delish you cant fault this recipe! This will be a staple at my house! She was from Cuba. The rice was much better. It's an easy one pot meal that doesn't taste like one. The combination of spices was perfect. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one).
Making Costa Rica's Famous Arroz Con Pollo Heat thoroughly. Perfect! The rice was great even for leftovers and plenty of it. This ones my favorite comfort food too . Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Delicious!!! Arroz con pollo literally translates to rice with chicken in Spanish. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Season to taste. We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Cant wait to try this! This was absolutely incredible. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. It turned out really nice! I followed the recipe to a t and it smacked! This was a lovely recipe, It was surprising easy to make to and one i will be making again. I made this for dinner tonight and it was soooo delicious and filling! Try this Arroz Con Pollo #1 recipe, or contribute your own. I like to cook different ethnic foods, first time with Puerto Rican. In a medium pot, heat the olive oil over medium-high heat. I loved how easy it was to cook and to find the ingredients. Hi! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Excellent receipt! Ill never need to look for another one! Your mama was a good cook! I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Going to try the Jerk one-pot next! This recipe is a keeper! Tried this recipe as written last night and all we have left is an empty pot! My kids request this regularly and fight over the last of the rice! We used to make vegan arroz con pollo all the time. This content is imported from poll. Add the diced tomatoes, salsa, and taco seasoning. Thanks for the note, though. Perfect! In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. Always use Uncle Bens rice and comes out great. Im south Asian so just assume everything is bland but this has so much flavor and texture. So glad you loved it. Because I dont like heat, I just leave that out. Feel free to cut down or cut out the cayenne pepper . So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Garnish with cilantro. Your recipe for Arroz con pollo was the best that I have ever eaten. This looks amazing! The perfect dinner . Everything went. Im not so keen on spicy food but the heat that I tasted was just the right amount. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! Thanks! The thai chicken one with green beans and carrots is in my regular rotation. So happy to hear that, Scott. I will definitely be visiting your website again. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. I just wish it had more veggies. Love this recipe I add andouille sausage to spice it up! This recipe was amazing. I followed the instructions exactly except I halved the cayenne.
Arroz con Pollo Recipe - NYT Cooking Thank you for another fab weeknight ( or special occasion) dinner!! I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors.
served with black beans. Has anyone doubled the rice part of this recipe? I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! I have added chick peas a couple times but it tastes better without! Amazing! SEE MORE >>. So excited that you all are enjoying this recipe . Amazing!! Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Link in another recipe. I used drum sticks since thats what I had.
Receta de la Fideu de Pollo al Curry - asopaipas.com Ive made quite a few of your recipes over the years! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. My sons friend joined us for dinner and devoured two plates full. Remove chicken from skillet and set aside. Theyre not in the recipe instructions so I always forget to add them. Add the rice and stir until all of the rice is coated in oil. So glad you loved it! It all turned out fine, actually really GREAT! Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? So glad to have found your site! Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! Keep an eye out for original recipes from the
Wow!!! When browning the rice, we are only browning it, correct? This will be in a new recipe in my rotation of dinners. Thanks for the review. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf One of my favorite dinners, too . Im so glad you loved it! Thanks for making my Sunday so happy. Been making this for 40+ years. Used the olives, as well as the jalapeo.
Right?! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Will for sure be making this again! Return chicken to pan, skin side down, turn the heat down to low and cover. Great recipe! One of my fav comfort meals . Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. I can never say no to arroz con pollo. I made this and it was SO GOOD! Definitely make again and again. whole chicken. Happy New Year! So flavorful and tender chicken. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. I dont know what went wrong. 4. Remove from pan and transfer to a plate. They arent at all like regular green peas, more like beans, and they were perfect for this dish. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Never made arroz con pollo before, but now its definitely become a staple for me. This allows the rice more room. It really means a lot, thanks for your review . Oh yay! Its so good. So happy you both loved this one! I find it very flavorful as is but feel free to use stock! The amounts are definitely correct Ive made this recipe many times . I followed the recipe exactly and it came out perfect. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. One of the best meals I have ever had! Thanks for a super easy delicious recipe. Add the chicken and brown on all sides, about 6 . 2. It should be about 1 3/4 teaspoons sazon . Hi, Tom. Thank you for the recipes for the foods we remember from living in Florida for so many years! really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. . Youll have to try these one pan meals next . SO happy to hear that, Carol! As a result, several features will be disabled. Great on or off the bone, Thanks so much for sharing all of this! Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. Glad you love this one! Directions Spray a nonstick pot with Pam. Nice!! Its easy, affordable, and delicious, and it meal preps so well. Thanks so much ( : Delicious! Absolutely! Shoot sorry that happened to the simmered chicken! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. We finished this entire dish in one sitting SO GOOD! Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Im so happy you enjoyed it, Donnie! I always have a lot of leftover rice though. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. I definitely want to try this. Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. I even sent the recipe to my parents so they can try it. Those of Spanish / Italian heritage thought it was fabulous. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Youll want to use 1 3/4 teaspoons sazon! Love your recipes. I think that should work but youd have to use a pretty big pot / pan . I love your recipes. I also added a couple spices to the adobo seasonings. Thanks for stopping by to fuel your health journey! Would love to know when youre supposed to put in the olives too. Try a bigger one next time, or feel free to give it a stir and it should be fine! And yes, use the same quantity as the tomato sauce. I will definitely make this over and over!! So happy to hear that youre loving this one (and that its approved by fussy eaters!) Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Super flavorful and easy to make.
Arroz Con Pollo - Jo Cooks All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Con todo mi carazon, tu mama ricandeleon! Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. From the . Yum!! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. This is an awesome and super flavorful dish! Keep up the wonderful dietary inspiration! Thanks so much for the recipe love it! Cook for 20 to 25 minutes. Thank you for this! In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. I didnt modify it at all. Sooo good.
Arroz Con Pollo Recipe - Pinch of Yum There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. Am. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Everyone Ive made it for has said its to die for. Fantastic!
Arroz Con Pollo (Cuban Chicken & Rice Recipe) - A Sassy Spoon Thank you dear. If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! Is there any reason the chicken cant marinate for longer than 30 minutes? Oh Im so happy to hear that, YAY!! I would suggest trying with chicken thighs as the recipe calls for. It has become our new Sunday family dinner. Ive made it twice now.